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Menu
Salads
Fresh Fruit Salad with Honey Syrup
A refreshing salad of seasonal fruit, almonds, and crisp greens tossed in a light honey dressing.
£9.0
Vegetarian
Avocado & Cherry Tomato Garden Salad with Yuzu Soy Dressing
Avocado, cherry tomatoes, and onions on fresh garden greens, tossed in a zesty yuzu soy dressing.
£9.5
Vegetarian
Caesar Salad
Classic Caesar salad with romaine lettuce, croutons, Parmesan, and cherry tomatoes in creamy Caesar dressing.
£9.5
Vegetarian
Optional Add-on
Herb-Grilled Chicken£2
Rump Steak£6
Small Plates
Cheesy Fries with Bacon Bites
Crispy fries topped with melted cheese sauce and crunchy bacon bits.
£6.5
Korean Citrus & Honey Glazed Chicken Wings
Crispy wings glazed in sweet honey and fragrant fried garlic.
£8.0
Crispy Pepper Squid Tentacles
Golden-fried squid tentacles tossed with pepper, served with Korean kimchi mayo dip.
£11.0
Cola Beef Yakitori
Japanese-style beef skewers glazed in a rich cola reduction with leek and cherry tomatoes.
£11.5
Golden Veggie Spring Rolls
Crispy vegetable spring rolls with sweet chilli sauce.
£7.5
Vegetarian
Fried Gyoza
Pan-fried gyoza with crispy edges and juicy filling.
£8.0
Chef ’s Recommendation
Crispy Chicken Bites
Bite-sized crispy chicken served with our house seasoning.
£8.5
Mozzarella Sticks
Golden-fried mozzarella sticks with a gooey cheese centre.
£9.0
Vegetarian
Combo Crispy Plates
A sharing platter of Fries, Gyoza, Mozzarella Sticks, and Crispy Chicken Bites.
£16.0
Pasta & Risotto
Rainbow Tomato & Cheese Spaghetti
Spaghetti with fresh tomato sauce, basil, onions, mozzarella, and Parmesan for a vibrant vegetarian classic.
£12.5
Vegetarian
Prawn & Cod Linguine
Prawns and line-caught cod, and tender asparagus in a delicate pesto-infused cream over al dente linguine.
£17.5
32 Day Matured Ribeye Steak Spaghetti
Pan-seared 4oz ribeye with stir-fried spaghetti in soy sauce, onion, spring onion, and bean sprouts for an Asian twist.
£18.5
Wild Mushroom Tom Yum Spaghetti
Spaghetti tossed in a tangy spicy fragrant Tom Yum tomato sauce with seasonal mushrooms, courgette, cherry tomatoes,
and sweet Thai basil.
£13.5
Vegetarian
Mild Spicy
King Prawn Tom Yum Spaghetti
Spaghetti tossed in a tangy spicy fragrant Tom Yum tomato sauce with king prawn, courgette, cherry tomatoes, and sweet Thai basil.
£15.5
Mild Spicy
Chef ’s Recommendation
Seafood Tom Yum Spaghetti
Spaghetti tossed in a tangy spicy fragrant Tom Yum tomato sauce with squid, prawns, mussels, courgette, cherry tomatoes,
and sweet Thai basil.
£17.0
Mild Spicy
Wild Mushroom Risotto
Rich and creamy risotto with shimeji mushrooms and aged Parmesan for an earthy, comforting flavour.
£12.5
Slow-Cooked Chicken Creamy Risotto
Silky risotto with slow-cooked tender chicken breast and Parmesan, finished with a touch of cream for extra richness.
£14.5
Chef ’s Recommendation
100% Halal Food Certified
Main Dishes
Buttermilk Fried Chicken
Golden fried chicken marinated in rich buttermilk and spices, glazed with caramelised butter for a hint of sweetness. Served with crisp salad and golden fries.
£17.5
100% Halal Food Certified
Chicken with Ginger & Scallion
Oven-baked chicken with ginger and spring onions, served with golden fries.Half Chicken
£18.5
Whole Chicken (serves 2–3)
£22.5
100% Halal Food Certified
Miso-Glazed Cod Fish
Tender black cod glazed with sweet miso, served with courgette, baby carrots, and mashed potato.
£24.0
32 Day Matured Ribeye Steak with Homemade Sauces
8oz ribeye steak served with Thai chilli, satay, and preserved lemon sauces, with crispy fries on the side.
£28.5
Bao & Sarnies
Pineapple Bun with Butter
Classic pineapple bun from Hong Kong, sliced open and filled with thick, creamy butter — crispy outside, buttery bliss inside.
£7.5
Vegetarian
Smashed Avocado
Creamy smashed avocado on toasted bread, topped with juicy cherry tomatoes and balsamic glaze.
£12.5
Vegetarian
Japanese Steak & Scrambled Egg Sarnie
Soft white bread filled with rump steak, creamy scrambled egg, and rich satay sauce.
£13.5
Char Siu Pork Pineapple Bun Stack
Hong Kong-style barbecue pork and sunny-side-up egg in a toasted pineapple bun with fries.
£14.5
The Mega Pork Chop Stack
Crispy pork cutlet stacked with cheddar cheese, pickles, and mayo, served with fries.
£15.5
TYT House Burger
8oz beef patty with tomato, red onion, pickles, cheese, and house burger sauce, served with fries.
£16.0
Chef ’s Recommendation
Soup Noodles
Wild Mushroom Thai Boat Noodles
泰式素菇船麵
Seasonal mushrooms, bean sprouts, spirng onion, and vermicelli in a vegetarian version hearty boat soup broth.
£9.5
Vegetarian
Classic Thai Boat Noodles
泰式船麵
Pork meatballs, crispy pork crackling, and vermicelli ina rich hearty Thai boat broth.
£11.5
Deluxe Thai Boat Noodles
泰皇帝船麵
Tender beef brisket, pork meatballs, crispy pork crackling, and vermicelli, in a hearty aromatic rich broth.
£15.5
Chef ’s Recommendation
Hainan chicken Malaysia Laksa Udon
海南雞喇沙湯烏冬
Hainan Chicken, tofu puff, bean sprouts, and udon in a rich and fragrant Malaysian creamy broth.
£15.5
Really Spicy
Classic Seafood Malaysia Laksa Udon
海鮮喇沙湯烏冬
Squid rings, mussels, assorted seafood, tofu puff, bean sprouts, and udon in a rich and fragrant Malaysian creamy broth.
£17.5
Really Spicy
Deluxe Lobster Malaysia Laksa Udon
龍蝦喇沙湯烏冬
Lobster, fish cake, tofu puff, bean sprouts, and udon in a rich and fragrant Malaysian creamy broth.
£24.5
Really Spicy
Fried Noodles & Rice
Vegetarian Wok-Fried Vermicelli
素菜星洲炒米
Singaporean style wok-fried vermicelli, shimeji mushroom, and vegetables in housemade curry.
£9.0
Vegetarian
Mild Spicy
Classic Wok-Fried Vermicelli
星洲炒米
Singaporean style wok-fried vermicelli, barbecue pork, prawn, and vegetables in housemade curry.
£14.5
Mild Spicy
Optional Add-on
Baked Cheese Lobster£9
Hainan Chicken with Fried Rice
海南雞配炒飯
The popular Hainan chicken that’s known for its tenderness served with the classic sauces and egg fried rice and crispy prawn crackers.
£12.5
100% Halal Food Certified
Pork Loin Cutlet Baked Fried Rice
焗豬扒飯
Classic Hong Kong comfort food — crispy breaded pork Loin cutlet baked with tomato sauce, pineapple, and melted mozzarella.
£14.5
Chef ’s Recommendation
Braised Beef Brisket in Chu Hou Sauce with Fried Rice
柱侯牛腩配炒飯
Slow-braised beef brisket with mooli, ginger, and garlic in Chu Hou sauce, served with egg fried rice and prawn crackers.
£18.5
Sides
Egg Fried Rice
Classic egg fried rice as a simple side to your meal.
£2.0
Vegetarian
Mashed Potato
Silky smooth mash blended with whole milk and heavy cream for rich, comforting delight.
£4.0
Vegetarian
Fries
Classic French fries, hot and crisp with a satisfying salty crunch.
£4.5
Vegetarian
Crispy Prawn Crackers
Light and crispy prawn crackers — the perfect snack to start.
£4.5
Vegetarian
Dessert
Banana and Chocolate Toast
Chocolate ice cream, chocolate sauce, whipped cream, Biscoff crumbs
£9
Vanilla and Strawberry Toast
Vanilla ice cream, Biscoff topping, whipped cream, mini Oreo cookies
£9
Chocolate Brownie with Ice Cream
Vanilla ice cream, Biscoff topping
£10.5
Pineapple Bun with Ice Cream
Pineapple bun served with vanilla ice cream
£12
London Soufflé
Served with chocolate sauce
(Takes approx. 25 mins to prepare)
£12
Egg Waffle with Ice Cream
Egg waffle, caramelized banana, chocolate ice cream, whipped cream
£13.5
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